1013_Effects of Food Combinations on the Body.pdf
¥5
税込
Summary:
1.
Nutrient interactions: mechanisms of enhanced or inhibited absorption
2.
Representative examples of synergistic and antagonistic combinations
3.
Temperature and timing strategies for food pairings
4.
Precautions by constitution and medical conditions
5.
Easy recipes and ideas to incorporate beneficial combinations daily
1.
Nutrient interactions: mechanisms of enhanced or inhibited absorption
2.
Representative examples of synergistic and antagonistic combinations
3.
Temperature and timing strategies for food pairings
4.
Precautions by constitution and medical conditions
5.
Easy recipes and ideas to incorporate beneficial combinations daily